POP! - Beer Recipe - Brewer's Friend

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POP!

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 24th 2017
1.050
1.011
5.2%
34.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 74.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 14.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 3.7 5%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 20 min 18.34 45%
50 g Fantasia50 g Fantasia Hops Pellet 4.8 Boil 20 min 12.54 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Temperature -- 100 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"POP!" California Common beer recipe by Rodfon. All Grain, ABV 5.16%, IBU 34.59, SRM 12.46, Fermentables: (Pilsen, Caramel / Crystal 30L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Northern Brewer, Fantasia)
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  • Last Updated: 2017-12-07 16:24 UTC