double dill pickell Faux Gose - Beer Recipe - Brewer's Friend

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double dill pickell Faux Gose

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday July 24th 2017
1.043
1.008
4.6%
38.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 65.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.7%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.7%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.39 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz cucumber Flavor Primary 14 days
0.50 oz sea salt Flavor Primary 14 days
0.75 oz dill seed Flavor Primary 14 days
5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"double dill pickell Faux Gose" Fruit Beer recipe by Chris. All Grain, ABV 4.56%, IBU 38.37, SRM 6.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Acidulated Malt, Torrified Wheat, Smoked Malt) Hops: (Fuggles, Cascade) Other: (cucumber, sea salt, dill seed, yeast nutrient )
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  • Last Updated: 2017-07-24 22:29 UTC