Garden Hop IPA - Beer Recipe - Brewer's Friend

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Garden Hop IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Van Heemskerck
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday July 24th 2017
1.068
1.014
7.1%
81.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Leaf/Whole 2 Boil 65 min 26.44 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 65 min 12.34 16%
20 g Magnum20 g Magnum Hops Leaf/Whole 10.5 Boil 40 min 15.96 8%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Boil 20 min 26.84 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g elderflower Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 18.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 19
Top off amount 4.5
Going into fermentor 23.5
Total: 32.1  
Equipment Profile Used: System Default
"Garden Hop IPA" Specialty IPA: Belgian IPA beer recipe by Van Heemskerck. All Grain, ABV 7.05%, IBU 81.58, SRM 9.09, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Northern Brewer, Saaz, Magnum, Citra) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 09:52 UTC