Citra Cascade DIPA - Beer Recipe - Brewer's Friend

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Citra Cascade DIPA

293 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday July 24th 2017
1.089
1.015
9.8%
71.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 78.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.22 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.21 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 169 °F 0 min 29.96 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 169 °F 0 min 9.53 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.11 20.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

ORIGINAL RECIPE:
My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity.
8# Light DME
1.5# Wheat DME
1.5# Sugar
1 oz. Columbus @60 (cascade instead)
1 oz. Citra @15
2 oz. Citra @FO
2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @
Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead)
estOG: 1.074
estFG: 1.010
estABV: 8.4%


boiled as usual, all pellets, took approximately one hour and 17 mins to cool.

poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up.

brix was ~21 @ 28C on 8/5 @ ~6pm

dry hop 1 at 4pm on 8/13
dry hop 2 at 1pm on 8/16

brix was ~4 @ 24C on 8/19.

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  • Last Updated: 2017-08-19 02:47 UTC