Hops and dreams - Beer Recipe - Brewer's Friend

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Hops and dreams

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmi
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 24th 2017
1.071
1.012
8.2%
24.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 2.77 86.6%
0.24 kg German - Caramel Pils0.236 kg Caramel Pils 35 4.91 3.9%
0.12 kg German - Acidulated Malt0.118 kg Acidulated Malt 27 7.58 2%
0.45 kg Soft Candi Sugar - Blond0.453 kg Soft Candi Sugar - Blond 38 11.85 7.5%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.54 22.6%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.04 11.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.61 11.3%
18 g Saaz18 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.35 14.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 40.3%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g coriander Spice Boil 15 min.
15 g Curacao peel Spice Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120       CO2 Level: 6.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 30 min
20 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains 22
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

fermentation schedule:
Day 1 20C
Day 2 21C
Day 3 22C
Day 4 23C
Day 7 24C
I got a FG of 1.010 this way (85%Attenuation)

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  • Last Updated: 2017-12-21 20:58 UTC