Passion on the Playa IPA - Beer Recipe - Brewer's Friend

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Passion on the Playa IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: chris
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 24th 2017
1.065
1.013
6.8%
62.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.8%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 30.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
3 lb Honey3 lb Honey 42 2 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.4 Boil 60 min 15.64 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 30 min 13.22 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.6 Boil 15 min 24.71 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Boil 5 min 9.29 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.4 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz passion fruit Flavor Boil 15 min.
2 each whirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Passion on the Playa IPA" American IPA beer recipe by chris. All Grain, ABV 6.81%, IBU 62.86, SRM 7.61, Fermentables: (Pale 2-Row, Bonlander Munich, CaraFoam, Honey) Hops: (Amarillo, Mosaic, Citra) Other: (passion fruit , whirlflock)
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  • Last Updated: 2017-07-25 01:25 UTC