Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.4% | |
7 oz | German - CaraHell | 34 | 11 | 4.6% | |
9.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 27.56 | 15.4% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 20.52 | 23.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 30.8% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 30.8% | ||
3.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.01 g | 32.1 qt) | 9.43 | 37.7 |
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) | 10.18 | 40.7 |
Grain absorption losses | -1.18 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |