Brad's Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Brad's Mosaic Pale Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Burkett
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 24th 2017
1.054
1.012
5.5%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 95.4%
7 oz German - CaraHell7 oz CaraHell 34 11 4.6%
9.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.56 15.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.52 23.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 10.18 40.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Brad's Mosaic Pale Ale" American Pale Ale beer recipe by Brad Burkett. BIAB, ABV 5.5%, IBU 48.08, SRM 6.06, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 23:21 UTC