Breakfast Beer- Orange Maple Ipa - Beer Recipe - Brewer's Friend

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Breakfast Beer- Orange Maple Ipa

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 24th 2017
1.070
1.016
7.1%
27.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 51.2%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 11.2%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 20%
4 lb Maple Syrup4 lb Maple Syrup 29.8 0 6.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 3.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 4.8%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 60 min 2.8 0.9%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 20 min 24.41 14.2%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop 0 days 85%
56.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sweet orange peel Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.82 gal (115.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.82 gal (67.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.83 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 13.71 gal (54.83 qt) sparge/top-off. 21.19 84.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.19 84.8  
Mash volume with grains 25.71 102.8  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 14.44 g | 57.7 qt) 10.62 42.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 28.82 g | 115.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 27.3 109.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 27 108  
Total: 31.8 127.2
Equipment Profile Used: System Default
"Breakfast Beer- Orange Maple Ipa" American Wheat Beer recipe by Brewer #102669. All Grain, ABV 7.08%, IBU 27.21, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Maple Syrup, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Rice) Hops: (Citra) Other: (sweet orange peel)
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  • Last Updated: 2019-02-07 20:02 UTC