korpe24072017 - Beer Recipe - Brewer's Friend

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korpe24072017

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 24th 2017
1.051
1.013
5.0%
62.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pale Ale75 kg Pale Ale 38 3.4 81.1%
15 kg German - Pilsner15 kg Pilsner 38 1.6 16.2%
2.50 kg German - Carafa II2.5 kg Carafa II 32 425 2.7%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 Boil 60 min 11.31 12.5%
150 g Brewer's Gold150 g Brewer's Gold Hops Pellet 9 Boil 45 min 15.57 18.8%
150 g aroma150 g aroma Hops Pellet 9 Boil 30 min 13.03 18.8%
400 g aroma400 g aroma Hops Pellet 9 Boil 15 min 22.44 50%
800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Decoction -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.55 L 277.5
Strike water volume at mash thickness of 3 L/kg 277.5
Mash volume with grains 338.6
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 25.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 200
Going into fermentor 200
Total: 293.4  
Equipment Profile Used: System Default
"korpe24072017" American Pale Ale beer recipe by pinotkaram"". All Grain, ABV 5.03%, IBU 62.34, SRM 23.59, Fermentables: (Pale Ale, Pilsner, Carafa II) Hops: (Brewer's Gold, aroma)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 15:01 UTC