Nairne IPA - Beer Recipe - Brewer's Friend

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Nairne IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fox Hat Brewing - adapted from Metric Pale Ale
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 24th 2017
1.067
1.013
7.0%
60.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.7%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 41.16 13%
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 15 min 12.51 13%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 5 min 6.41 13%
14 g Centennial14 g Centennial Hops Pellet 9.8 Boil 1 min 0.76 9.1%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 3 days 19.5%
30 g Centennial30 g Centennial Hops Pellet 9.8 Dry Hop 3 days 19.5%
20 g Warrior20 g Warrior Hops Pellet 16 Dry Hop 3 days 13%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Nairne IPA" English IPA beer recipe by Fox Hat Brewing - adapted from Metric Pale Ale. All Grain, ABV 7.01%, IBU 60.84, SRM 13.28, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 120L) Hops: (Warrior, Centennial, Citra)
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  • Last Updated: 2017-07-24 13:29 UTC