hoppy irish red - Beer Recipe - Brewer's Friend

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hoppy irish red

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NSBC
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 24th 2017
1.063
1.020
5.7%
24.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.77 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.27 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.67 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.61 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 22.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"hoppy irish red" Irish Red Ale beer recipe by NSBC. All Grain, ABV 5.67%, IBU 24.32, SRM 31.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Centennial, Chinook) Other: (whirfloc)
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  • Last Updated: 2017-07-24 11:54 UTC