blanche comme un cul - Beer Recipe - Brewer's Friend

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blanche comme un cul

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday July 24th 2017
1.045
1.006
5.1%
32.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Invert Sugar100 g Invert Sugar 46 1 7.1%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 50%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 21.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 14.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 4.8 Boil 60 min 18.92 41.7%
3 g Calypso3 g Calypso Hops Pellet 15.5 Whirlpool at 80 °C 0 min 11.63 25%
4 g Saaz4 g Saaz Hops Leaf/Whole 3 Mash 0 min 1.71 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.3
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
Total: 9.2  
Equipment Profile Used: System Default
"blanche comme un cul" No Profile Selected beer recipe by Brewer #97607. All Grain, ABV 5.14%, IBU 32.26, SRM 5.19, Fermentables: (Invert Sugar, Wheat, Bohemian Pilsner, Vienna, Rolled Oats) Hops: (Domestic Hallertau, Calypso, Saaz) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 11:08 UTC