BB Irish Red Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
10.87 |
33.3% |
100 g |
Boadicea100 g Boadicea Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
6.82 |
66.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Target (Pellet) 50 g Target (Pellet) Hops |
|
10.87 |
33.3% |
100 g |
Boadicea (Leaf/Whole) 100 g Boadicea (Leaf/Whole) Hops |
|
6.82 |
66.7% |
150 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.45 L. Suggest reducing initial water volume to 45.4 L and adding 101.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 119.26 L. Suggest reducing strike water volume to 23.29 L and adding 73.86 L sparge/top-off.
|
97.2 |
Strike water volume at mash thickness of 2.9 L/kg
|
97.2 |
Mash volume with grains
|
119.3 |
Grain absorption losses
|
-33.5 |
Remaining sparge water volume (equipment estimates 83.7 L)
|
87.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 146.5 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
140 |
Going into fermentor
|
140 |
Total:
|
184.4
|
Equipment Profile Used: |
System Default |
"BB Irish Red Ale" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.78%, IBU 17.68, SRM 19.88, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Caramel / Crystal 120L) Hops: (Target, Boadicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 11:03 UTC