Lankuchadnezzar - Beer Recipe - Brewer's Friend

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Lankuchadnezzar

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Omnipollo
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday July 24th 2017
1.076
1.013
8.3%
119.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pilsner5.7 kg Pilsner 37 1.8 69.1%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 12.1%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 5.5%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 5.5%
0.65 kg Finland - Cara Pale0.65 kg Cara Pale 35 4 7.9%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 45.27 8.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 31.08 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 27.54 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.57 10.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.75 10.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 10.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 5.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 5.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 3.6%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.

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  • Last Updated: 2018-05-01 07:29 UTC