Lanky The Elder - Beer Recipe - Brewer's Friend

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Lanky The Elder

312 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Vinnie Cilurzo - Pliny The Elder Clone
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday July 24th 2017
1.101
1.020
10.7%
343.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 86.2%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 4.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 5.4%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 202.22 27%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 34.71 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 36.9 8.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hopback at 100 °C 0 min 52.3 18.9%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 100 °C 0 min 17.65 8.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 10 days 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 2.7%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 11.6 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17.5
Hops absorption losses (hopback) -0.5
Going into fermentor 17
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Hopback 15min after flame out

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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 13:41 UTC