Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
0.35 kg | United Kingdom - Crystal 45L | 34 | 45 | 4.2% | |
0.35 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.45 kg | Corn Sugar - Dextrose | 46 | 0.5 | 5.4% | |
8.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Columbus | Pellet | 15 | Boil | 90 min | 202.22 | 27% | |
20 g | Columbus | Pellet | 15 | Boil | 45 min | 34.71 | 5.4% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 36.9 | 8.1% | |
70 g | Simcoe | Pellet | 12.7 | Hopback at 100 °C | 0 min | 52.3 | 18.9% | |
30 g | Centennial | Pellet | 10 | Hopback at 100 °C | 0 min | 17.65 | 8.1% | |
30 g | Columbus | Pellet | 15 | Dry Hop | 10 days | 8.1% | ||
30 g | Centennial | Pellet | 10 | Dry Hop | 10 days | 8.1% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 8.1% | ||
10 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 2.7% | ||
10 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2.7% | ||
10 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.7% | ||
370 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.7 |
Mash volume with grains | 28.9 |
Grain absorption losses | -7.9 |
Remaining sparge water volume (equipment estimates 11.6 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26.8 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 17.5 |
Hops absorption losses (hopback) | -0.5 |
Going into fermentor | 17 |
Total: | 33.5 |
Equipment Profile Used: | System Default |