DKV2 - Beer Recipe - Brewer's Friend

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DKV2

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 24th 2017
1.050
1.014
4.7%
58.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Munich Light1 kg Munich Light 37 6 19.2%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.9 Boil 60 min 16.58 6.8%
8 g Topaz8 g Topaz Hops Pellet 15.1 Boil 60 min 15.3 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.11 9.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 8.49 6.2%
10 g Topaz10 g Topaz Hops Pellet 15.1 Boil 15 min 9.49 6.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 6.2%
10 g Topaz10 g Topaz Hops Pellet 15.1 Boil 0 min 6.2%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 10 days 18.6%
22 g Topaz22 g Topaz Hops Pellet 15.1 Dry Hop 10 days 13.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.4%
161 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
"DKV2" American Amber Ale beer recipe by Brewer #58131. All Grain, ABV 4.69%, IBU 57.97, SRM 8.86, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 80L) Hops: (Magnum, Topaz, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 09:36 UTC