Burtie - Beer Recipe - Brewer's Friend

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Burtie

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 24th 2017
1.065
1.017
6.4%
60.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - ESB Malt14 lb ESB Malt 36 3.5 97.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 23.45 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 22.47 46.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 14.3 46.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Burtie" English IPA beer recipe by Bravado. All Grain, ABV 6.35%, IBU 60.21, SRM 6.79, Fermentables: (ESB Malt, Acidulated Malt) Hops: (Summit, Citra, Cascade)
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  • Last Updated: 2017-08-15 05:44 UTC