#011 Altbier w/ carared(20), chocolate rye(4), wheat(8) - Beer Recipe - Brewer's Friend

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#011 Altbier w/ carared(20), chocolate rye(4), wheat(8)

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 24th 2017
1.051
1.015
4.7%
39.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 62.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 20.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 4.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.5 Boil 60 min 21.94 33.3%
10 g perle10 g perle Hops Pellet 7.5 Boil 20 min 13.29 33.3%
10 g Perle10 g Perle Hops Pellet 7.5 Boil 5 min 4.37 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L -- -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"#011 Altbier w/ carared(20), chocolate rye(4), wheat(8)" Altbier beer recipe by Brewer #84335. All Grain, ABV 4.7%, IBU 39.6, SRM 15.81, Fermentables: (Bohemian Pilsner, CaraRed, Carapils (Dextrine Malt), Chocolate Rye, Wheat Malt) Hops: (Perle, perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 02:58 UTC