Sip of Sunshine clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine clone

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday July 24th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 67.5%
3 lb American - Vienna3 lb Vienna 35 4 15.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz German - CaraRed4 oz CaraRed 34 20 1.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 39.16 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 17.39 9.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 27.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 41.2 27.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.96 43.8
Equipment Profile Used: System Default
 
Notes

Added 3.5 citra at day 5
Added 1.5 citra at day 8

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Version 3 need to replan dry hop additions

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  • Last Updated: 2019-07-12 00:58 UTC