Copper Rye - Beer Recipe - Brewer's Friend

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Copper Rye

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 24th 2017
1.064
1.012
6.8%
93.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 73.8%
2.30 lb American - Rye2.3 lb Rye 38 3.5 17.7%
9.20 oz German - CaraRed9.2 oz CaraRed 34 20 4.4%
6.20 oz United Kingdom - Crystal Rye6.2 oz Crystal Rye 33 90 3%
2.20 oz German - Chocolate Rye2.2 oz Chocolate Rye 31 240 1.1%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 61.12 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.87 5.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 1 min 6.69 33.3%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 50%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.4 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
2.4 g Calcium Chloride

Actual ppm:
Ca 2+ = 74.9 ppm
Mg 2+ = 5.7 ppm
Na + = 11.3 ppm
Cl - = 50.7 ppm
SO4 2- = 157.0 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 152 °F 60 min
5.11 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Copper Rye" Specialty IPA: Rye IPA beer recipe by rjgarden. All Grain, ABV 6.76%, IBU 93.69, SRM 12.02, Fermentables: (Pale 2-Row, Rye, CaraRed, Crystal Rye, Chocolate Rye) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 23:53 UTC