JA's Farmhouse Ale - Beer Recipe - Brewer's Friend

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JA's Farmhouse Ale

323 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russ
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday July 24th 2017
1.098
1.014
11.0%
60.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 42.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
6 lb Belgian Candi Sugar - Amber/Brown (60L)6 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 31.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.42 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 22.09 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.87 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 7.83 31.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"JA's Farmhouse Ale" Saison beer recipe by Russ. Partial Mash, ABV 11%, IBU 60.37, SRM 30.64, Fermentables: (Aromatic Malt, Red Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2017-08-18 18:49 UTC