Over the Hills and far away... - Beer Recipe - Brewer's Friend

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Over the Hills and far away...

133 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitburg_chef
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 23rd 2017
1.043
1.014
3.9%
26.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 97%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.7%
115.50 oz / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 13.93 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 0 min 33.3%
3 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Water Agt Boil 15 min.
0.50 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 292 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 6.1 psi @ 43F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal infuse barley in grain sack Infusion -- 158 °F 15 min
remove barley grain sack Temperature -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 6.2 24.8  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Over the Hills and far away..." Irish Red Ale beer recipe by Bitburg_chef. BIAB, ABV 3.88%, IBU 26.61, SRM 10.47, Fermentables: (Liquid Malt Extract - Amber, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (irish moss, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 22:14 UTC