Hard Rock IPA - Beer Recipe - Brewer's Friend

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Hard Rock IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raphael M.
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 23rd 2017
1.059
1.010
6.4%
48.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 83.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 30 min 22.09 5.7%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 20 min 6.87 5.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 10 min 5.21 2.9%
10 g cascade10 g cascade Hops Pellet 6.2 Boil 5 min 1.13 2.9%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 5 min 2.87 2.9%
20 g cascade20 g cascade Hops Pellet 6.2 Whirlpool 20 min 4.59 5.7%
10 g columbus10 g columbus Hops Pellet 15.7 Whirlpool at 97 °C 20 min 5.82 2.9%
100 g Centennial100 g Centennial Hops Pellet 9.5 Dry Hop 5 days 28.6%
50 g chinook50 g chinook Hops Pellet 10.8 Dry Hop 5 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 6.2 Dry Hop 5 days 14.3%
50 g Columbus50 g Columbus Hops Pellet 15.7 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"Hard Rock IPA" American IPA beer recipe by Raphael M.. All Grain, ABV 6.4%, IBU 48.58, SRM 6.87, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Columbus, Cascade, cascade, columbus, Centennial, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 01:33 UTC