Janine Drive - Beer Recipe - Brewer's Friend

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Janine Drive

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Mir
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 23rd 2017
1.062
1.013
6.4%
172.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.66 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 39.31 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 37.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.25 12.5%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 13.3 Boil 0 min 25%
2 oz Caliente2 oz Caliente Hops Pellet 16.8 Mash 0 min 26.08 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JM's Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 16 54 66 28 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Janine Drive" American IPA beer recipe by Jorge Mir. All Grain, ABV 6.37%, IBU 172.7, SRM 4.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Rolled Oats) Hops: (Mosaic, Citra, Denali, Caliente)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 21:05 UTC