Trevors Wedding Beer - Beer Recipe - Brewer's Friend

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Trevors Wedding Beer

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 23rd 2017
1.043
1.010
4.2%
37.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 32.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 90 min 18.7 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.15 19.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.56 19.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 29.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 19.6%
2.55 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Trevors Wedding Beer" American IPA beer recipe by degabriele.dan@gmail.com. All Grain, ABV 4.24%, IBU 37.42, SRM 3.76, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Wheat, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Citra)
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  • Last Updated: 2017-07-23 22:02 UTC