IIPA for Moving Day - Beer Recipe - Brewer's Friend

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IIPA for Moving Day

294 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday July 23rd 2017
1.089
1.017
9.5%
84.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 90.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 60 min 46.48 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 38.37 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.81 47.3  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"IIPA for Moving Day" American IPA beer recipe by Dr. Kirk L. Dodson. BIAB, ABV 9.46%, IBU 84.85, SRM 6.84, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 40L, Acidulated Malt) Hops: (Calypso, Mosaic, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 20:08 UTC