Yard Party IPA - Beer Recipe - Brewer's Friend

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Yard Party IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 23rd 2017
1.071
1.015
7.3%
112.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
4 oz American - Victory4 oz Victory 34 28 1.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
1 lb Honey1 lb Honey 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 First Wort 0 min 44.75 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 20 min 22.59 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 13.52 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 14.16 20%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 17.7 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calsium Sulfate CaSO4 Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Infusion -- 155 °F 15 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Yard Party IPA" American IPA beer recipe by BeerDude66. All Grain, ABV 7.31%, IBU 112.73, SRM 8.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey) Hops: (Centennial, Citra) Other: (Calsium Sulfate CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 16:35 UTC