Zaphod Brewblebrox
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.8% | |
0.30 kg | German - Pilsner | 38 | 1.6 | 6.7% | |
0.30 kg | German - Munich Light | 37 | 6 | 6.7% | |
0.15 kg | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
0.25 kg | United Kingdom - Brown | 32 | 65 | 5.6% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Pellet | 3.5 | Boil | 50 min | 16.29 | 53.8% | |
15 g | Fuggles | Pellet | 3.5 | Boil | 25 min | 5.1 | 23.1% | |
15 g | Fuggles | Pellet | 3.5 | Boil | 5 min | 1.46 | 23.1% | |
65 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 2 | 5 | 9 | 15 | 0 |
3 tbsp gypsum added to mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 20.3 |
Mash volume with grains | 23.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 12.2 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30.4 |
Equipment Profile Used: | System Default |