POPS!
250 calories
26.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
26.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
|
Mash volume with grains
|
6.83 |
27.3
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.63
|
34.5
|
| Equipment Profile Used: |
System Default |
"POPS!" American Light Lager beer recipe by Steve Licht. All Grain, ABV 7.29%, IBU 26.53, SRM 6.98, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 15:45 UTC
