Andes Mint Stout - Beer Recipe - Brewer's Friend

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Andes Mint Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 23rd 2017
1.059
1.020
5.1%
28.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 47.5%
1.70 lb Belgian - Aromatic1.7 lb Aromatic 33 38 16.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 5.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.9%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 5.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 28.45 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz cocao nibs in vodka Flavor Kegging --
4 tsp mint extract Flavor Kegging --
2 tsp peppermint extract Flavor Kegging --
3 tsp vanilla extract Flavor Secondary 21 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.7  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.31 29.2
Equipment Profile Used: System Default
 
Notes

LHBS out of dark munich, substituted in aromatic

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  • Last Updated: 2017-12-11 22:15 UTC