End-of-Season IPA - Beer Recipe - Brewer's Friend

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End-of-Season IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Craig Hoerig
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 23rd 2017
1.079
1.015
8.4%
59.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.6 First Wort 0 min 27.7 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.6 Boil 10 min 8.84 18.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 7.23 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 7.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 8.85 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash --
1 oz Calcium Sulfate Water Agt Mash --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.75 55  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.93 43.7  
Total: 16.98 67.9
Equipment Profile Used: System Default
"End-of-Season IPA" American IPA beer recipe by Craig Hoerig. All Grain, ABV 8.36%, IBU 59.83, SRM 8.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat, Cane Sugar) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Calcium Sulfate)
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  • Last Updated: 2017-07-29 22:42 UTC