Franzis-Us 1 - Beer Recipe - Brewer's Friend

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Franzis-Us 1

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 23rd 2017
1.047
1.011
4.7%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Wheat18 lb Pale Wheat 39 1.5 67.5%
6.90 lb German - Pilsner6.9 lb Pilsner 38 1.6 25.9%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 2.4%
5.13 oz German - Acidulated Malt5.13 oz Acidulated Malt 27 3.4 1.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
5.13 oz Maltodextrin5.13 oz Maltodextrin 39 0 1.2%
26.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.8 66.5%
0.63 oz Spalt0.63 oz Spalt Hops Pellet 4.5 Boil 15 min 1.94 16.8%
0.63 oz Perle0.63 oz Perle Hops Pellet 8.2 Boil 15 min 3.54 16.8%
3.76 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.64 gal (18.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.88 39.5  
Mash volume with grains 11.99 48  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 11.14 44.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 16.64 g | 66.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.02 84.1
Equipment Profile Used: System Default
 
Notes
  • Need 3-4 packs/vials, according to 1.047 OG.
  • Mash pH should be about 4.1 - 4.4
Last Updated and Sharing
 
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  • Last Updated: 2017-07-24 16:54 UTC