Geri Freki
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
14.73 |
Boil
|
60 min |
31.07 |
78.6% |
6 g |
Spalt6 g Spalt Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
0.88 |
21.4% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
31.07 |
78.6% |
6 g |
Spalt (Pellet) 6 g Spalt (Pellet) Hops |
|
0.88 |
21.4% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
54 °C |
30 min |
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.1 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 20 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
51.3
|
Equipment Profile Used: |
System Default |
"Geri Freki" Oatmeal Stout beer recipe by Odinbarbearia. All Grain, ABV 5.49%, IBU 31.95, SRM 33.69, Fermentables: (Pilsner, CaraRed, Carafa I, Carafa III, Special B, Flaked Oats) Hops: (Magnum, Spalt)
Last Updated and Sharing
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- Last Updated: 2018-06-15 17:35 UTC