Divers IPA - Beer Recipe - Brewer's Friend

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Divers IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HewsBrews
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 23rd 2017
1.058
1.011
6.1%
48.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87.4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.2%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.55 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.31 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.89 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Primary Infusion -- 160 °F 90 min
3 gal Batch Sparge Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Hybrid West meets East IPA. Aiming for low malt character, medium bitterness with high aroma finish.

Ferment at 68-70 for 7 days. Secondary + dry hop for 5 days.

Adjust acidity to 5.2 for mash.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 13:02 UTC