Cluster Your Challenge - Beer Recipe - Brewer's Friend

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Cluster Your Challenge

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Moin Bräu
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 23rd 2017
1.054
1.009
6.0%
16.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 78.9%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 18 min 5.52 43.3%
14 g Challenger14 g Challenger Hops Pellet 6.51 Boil 65 min 9.39 43.3%
4.30 g Cluster4.3 g Cluster Hops Pellet 5.1 Boil 34 min 1.81 13.3%
32.30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 20 0 36 9
Hamburg Tab Water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 24.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 24.6  
Equipment Profile Used: System Default
"Cluster Your Challenge" American Lager beer recipe by Moin Bräu. Extract, ABV 6%, IBU 16.72, SRM 7.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Cascade, Challenger, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 15:47 UTC