August sun pale ale - Beer Recipe - Brewer's Friend

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August sun pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vlada
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 23rd 2017
1.051
1.010
5.4%
35.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 68.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 25.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.9%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.9 Boil 60 min 12.76 10%
50 g Citra50 g Citra Hops Pellet 14.1 Boil 10 min 11.73 25%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 10 min 3.93 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.9 Boil 10 min 4.63 10%
50 g Citra50 g Citra Hops Pellet 14.1 Boil 1 min 1.4 25%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 1 min 0.47 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.9 Boil 1 min 0.55 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 43.8 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 87.8  
Equipment Profile Used: System Default
"August sun pale ale" American Pale Ale beer recipe by Vlada. All Grain, ABV 5.44%, IBU 35.45, SRM 3.51, Fermentables: (Pale Ale, Pilsner, Wheat Malt) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 12:02 UTC