| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Wheat Malt | 37 | 2 | 44.2% | |
| 2.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 44.2% | |
| 0.60 kg | German - Dark Wheat | 39 | 6.5 | 11.5% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 15.29 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.6 |
| Mash volume with grains | 19 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 24.2 L) | 19 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
