Ode to Chris - Beer Recipe - Brewer's Friend

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Ode to Chris

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ENVS Brewing (Nev Scott)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday July 23rd 2017
1.066
1.016
6.5%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pale 2-Row5500 g Pale 2-Row 37 1.8 91.7%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 45 min 7.04 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 11.82 17.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.61 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.39 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.98 35.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 1 min 0.37 11.8%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Ode to Chris" American Pale Ale beer recipe by ENVS Brewing (Nev Scott). All Grain, ABV 6.45%, IBU 35.22, SRM 5.05, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 05:33 UTC