CA State Comp Black IPA v1 - Beer Recipe - Brewer's Friend

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CA State Comp Black IPA v1

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 23rd 2017
1.042
1.010
4.3%
43.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 75.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 8.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Boil 15 min 23.72 6.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 10 min 12.82 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 7.05 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Aroma 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Aroma 0 min 6.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 3 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 23.8 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+3g gypsum
+3g CaCl2
+100mg K2S205
+1ml lactic acid (mash)
+1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F --
3.9 gal HLT ~4.5gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.24 13  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"CA State Comp Black IPA v1" Specialty IPA: Black IPA beer recipe by NRBC. All Grain, ABV 4.28%, IBU 43.59, SRM 31.01, Fermentables: (Golden Promise, Flaked Barley, Midnight Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Simcoe, Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-06 18:37 UTC