hoppy wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoppy wheat

147 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 23rd 2017
11.1 °P
3.1 °P
4.2%
28.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 42.6%
200 lb American - Red Wheat200 lb Red Wheat 38 2.5 42.6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 11.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.2%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 16.5 6.1%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 5 min 4.11 12.1%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.14 12.1%
44 oz Mosaic44 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.53 16.7%
44 oz Centennial44 oz Centennial Hops Pellet 10 Boil 1 min 1.22 16.7%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.1%
32 oz Mosaic32 oz Mosaic Hops Debittered Leaf 12.5 Dry Hop 0 days 12.1%
264 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.8 gal (1271.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.8 gal (1223.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 200.55 g | 802.2 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.8 g | 1271.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 369 1476
Equipment Profile Used: System Default
"hoppy wheat" American Wheat Beer recipe by Troy Johnson. All Grain, ABV 4.23%, IBU 28.5, SRM 3.4, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Acidulated Malt) Hops: (Warrior, Centennial, Mosaic, Amarillo)
Last Updated and Sharing
 
988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-07 05:56 UTC