Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.6% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.6% | |
0.08 kg | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 9.3% | |
5.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 17.47 | 7.2% | |
22 g | Cascade | Pellet | 7 | Boil | 10 min | 6.5 | 15.9% | |
21 g | mosiac | Pellet | 12.5 | Boil | 8 min | 9.21 | 15.2% | |
15 g | Cascade | Pellet | 7 | Boil | 5 min | 2.44 | 10.9% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 10.9% | ||
20 g | Cascade | Pellet | 7 | Whirlpool at 73 °C | 30 min | 6.09 | 14.5% | |
15 g | Mosaic | Pellet | 12.5 | Whirlpool at 73 °C | 30 min | 8.15 | 10.9% | |
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 14.5% | ||
138 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
205 L | Mash | Temperature | -- | 66 °C | 60 min |
20.5 L | Mash Out | Temperature | -- | 75 °C | 10 min |
13.9 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.6 L) | 34.8 |
Mash volume with grains (equipment estimates 39.1 L) | 38.3 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 23 |
Total: | 34.8 |
Equipment Profile Used: | System Default |