Pirate Life Pale Ale - (The clone search continues) - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale - (The clone search continues)

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 23rd 2017
1.054
1.011
5.7%
49.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.6%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.47 7.2%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 6.5 15.9%
21 g mosiac21 g mosiac Hops Pellet 12.5 Boil 8 min 9.21 15.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.44 10.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 10.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 73 °C 30 min 6.09 14.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 8.15 10.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.5%
138 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 L Mash Temperature -- 66 °C 60 min
20.5 L Mash Out Temperature -- 75 °C 10 min
13.9 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.8
Mash volume with grains (equipment estimates 39.1 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Could use a bit more mouth feel, although I am comparing it to the Pirate Life IPA i am about to finish https://www.brewersfriend.com/homebrew/recipe/view/502975/its-a-pirate-life-ipa-in-search-of-the-clone-

The Pale Ale is hoppy and smooth - A good easy drinking beer

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  • Last Updated: 2018-07-15 09:36 UTC