Aaron's Blond Ale - Beer Recipe - Brewer's Friend

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Aaron's Blond Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Warwick
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 23rd 2017
1.047
1.010
4.9%
23.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.95 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.45 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.52 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.39 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.21 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Aaron's Blond Ale" Blonde Ale beer recipe by Aaron Warwick. All Grain, ABV 4.91%, IBU 23.85, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 02:09 UTC