IRA TACUARA - Beer Recipe - Brewer's Friend

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IRA TACUARA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2505 liters (ending kettle volume)
Pre Boil Size: 2622 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68.5% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 23rd 2017
1.046
1.009
4.9%
14.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 kg BA Malt - Pilsen290 kg Pilsen 37 2 52.3%
100 kg BA Malt - Munich100 kg Munich 38 7 18%
40 kg BA Malt - Melanoidina40 kg Melanoidina 36 25 7.2%
75 kg BA Malt - Caramelo 3075 kg Caramelo 30 35 30 13.5%
50 kg BA Malt - Caramelo 12050 kg Caramelo 120 34 120 9%
555 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Zeus76 g Zeus Hops Pellet 16 Boil 150 min 1.42 9.3%
744 g Zeus744 g Zeus Hops Pellet 16 Boil 60 min 12.7 90.7%
820 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 35806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1:1.5 cloruros:sulfatos
Ph mash 5.2
Ph agua lavado 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2514.8 L. Suggest reducing initial water volume to 45.4 L and adding 2469.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2031.3 L 1665
Strike water volume at mash thickness of 3 L/kg 1665
Mash volume with grains 2031.3
Grain absorption losses -555
Remaining sparge water volume 1512.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2514.8 L) 2622
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 2612.2 L) 2505
Estimated amount in fermentor 2505
Total: 3177.9  
Equipment Profile Used: System Default
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 4.86%, IBU 14.12, SRM 17.12, Fermentables: (Pilsen, Munich, Melanoidina, Caramelo 30, Caramelo 120) Hops: (Zeus)
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  • Last Updated: 2024-09-24 17:07 UTC