Nekmeal Stout - Beer Recipe - Brewer's Friend

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Nekmeal Stout

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nico
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 23rd 2017
1.049
1.016
4.2%
26.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 73%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 60 min 17.41 23.5%
6 g Cluster6 g Cluster Hops Pellet 6.5 Boil 30 min 4.16 17.6%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 15 min 3.51 17.6%
8 g Kent Goldings8 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.83 23.5%
6 g Challenger6 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 17.6%
34 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Nekmeal Stout" Oatmeal Stout beer recipe by Nico. All Grain, ABV 4.24%, IBU 26.91, SRM 24.22, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado, Cluster, Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 04:29 UTC