Grandpa's MulBEERy - Beer Recipe - Brewer's Friend

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Grandpa's MulBEERy

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Larson
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday July 22nd 2017
1.045
1.009
4.8%
45.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 89.6%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 6.7%
3.30 oz Flaked Wheat3.3 oz Flaked Wheat 34 2 3.7%
89.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 45.2 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mulberries Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.89 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Grandpa's MulBEERy" Cream Ale beer recipe by Larson. BIAB, ABV 4.77%, IBU 45.2, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat) Hops: (Bravo) Other: (Mulberries )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 22:34 UTC