Orange Honey Hefeweizen - Beer Recipe - Brewer's Friend

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Orange Honey Hefeweizen

178 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lori Tetrick
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday July 22nd 2017
1.055
1.007
6.4%
10.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
1 lb Honey1 lb Honey 42 2 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Orange Peel Flavor Boil 15 min.
2 tbsp Orange Peel Flavor Secondary 7 days
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Fermax yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fast Carb       CO2 Level: 4.0 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
I use 2 gallons of distilled water to lessen the impact of our hard water.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Orange Honey Hefeweizen" Weissbier beer recipe by Lori Tetrick. Extract, ABV 6.44%, IBU 10.25, SRM 4.1, Fermentables: (Liquid Malt Extract - Wheat, Honey) Hops: (Domestic Hallertau) Other: (Orange Peel, Whirlfloc tablet , Fermax yeast nutrient )
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  • Last Updated: 2017-07-23 16:57 UTC