Galactic Strawberry Saision 10G - Beer Recipe - Brewer's Friend

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Galactic Strawberry Saision 10G

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Earl Register
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 22nd 2017
1.058
1.015
5.6%
63.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 64%
2 lb American - Rye2 lb Rye 38 3.5 8%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 16%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Boil 60 min 24.6 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Boil 30 min 18.91 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 15 min 19.5 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each clarity ferm Fining Primary --
2 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Galactic Strawberry Saision 10G" Fruit Beer recipe by Billy Earl Register. All Grain, ABV 5.64%, IBU 63.01, SRM 5.35, Fermentables: (Pilsner, Rye, Flaked Rye, Flaked Wheat, Biscuit) Hops: (Galaxy, Mosaic) Other: (clarity ferm, whirlfloc)
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  • Last Updated: 2017-07-23 17:17 UTC