GERMEN Jack Hammer #002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GERMEN Jack Hammer #002

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thiago Rufallo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
URL: http://www.cervejagermen.com.br/002
Created: Saturday July 22nd 2017
1.054
1.010
5.8%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 65%
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 24.4%
1.30 kg German - CaraHell1.3 kg CaraHell 34 11 10.6%
12.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.7 Boil 60 min 32.19 20%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 20 min 6.33 20%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 0 min 5%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 0 min 5%
30 g Cascade30 g Cascade Hops Pellet 5.1 Dry Hop 3 days 15%
30 g Cascade30 g Cascade Hops Pellet 5.1 Dry Hop 3 days 15%
40 g Cascade40 g Cascade Hops Pellet 5.1 Dry Hop 3 days 20%
200 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: inverted sugar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Rest Temperature -- 67 °C 60 min
Mash-out Temperature -- 78 °C 15 min
48.4 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.63 L. Suggest reducing initial water volume to 45.4 L and adding 12.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 33.9 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 55.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Mash:

  • Água 36.9L; Ph em 5.20
  • 60" em 67° C
  • Sparge 48.4L; Ph em 5.20; 77° C

    Fervura 75" (hopbag):
  • 60" com 40g Columbus
  • 20" com 40g Cascade
  • 0" com 10g Columbus e 10g Cascade
  • Dry hop em 3 etapas com Cascade

    Fermentação:
  • Primária: 17° por 6 dias
  • Secundaria: 20° por 03 dias

    Maturação / Clarificação / Dry hop:
  • Maturar a 10° por 5 dias
  • Dry hop com 30g de Cascade por 3 dias
  • Dry hop com 30g de Cascade por mais 3 dias
  • Baixar para 0° por 3 dias (Cold crash)
  • Dry hop com 40g de Cascade por mais 3 dias
  • Manter mais 4 dias.

    Carbonatação:
  • Primming: 7 g/L
  • Carbonatar por 07 dias
Last Updated and Sharing
 
656
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-17 22:23 UTC