Canadian Tuxedo Quad - Beer Recipe - Brewer's Friend

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Canadian Tuxedo Quad

331 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: The Intrepid Driveway Brewshed
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday July 22nd 2017
1.100
1.017
10.9%
22.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 18.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 39.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 6%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 12%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 12%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 22.54 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Canadian Tuxedo Quad" Belgian Dark Strong Ale beer recipe by The Intrepid Driveway Brewshed. Partial Mash, ABV 10.88%, IBU 22.54, SRM 17.34, Fermentables: (Belgian Candi Syrup - Clear (0L), Maple Syrup, Liquid Malt Extract - Light, Rice Hulls, Cara 45L, Cara 20L, Aromatic) Hops: (Liberty)
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  • Last Updated: 2017-07-24 21:33 UTC