Driveway stout 2.0 - Beer Recipe - Brewer's Friend

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Driveway stout 2.0

316 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday July 22nd 2017
1.094
1.027
8.8%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Dry Malt Extract - Light11.4 lb Dry Malt Extract - Light 42 4 76.5%
11.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.1%
16 oz American - Chocolate16 oz Chocolate 29 350 6.7%
16 oz American - Black Barley16 oz Black Barley 27 530 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 19.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 6.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb PB2 Flavor Boil 10 min.
2 oz Caco Nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"Driveway stout 2.0" Imperial Stout beer recipe by Brewer #89879. Extract, ABV 8.75%, IBU 26.16, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Barley) Hops: (Northern Brewer, Willamette) Other: (PB2, Caco Nibs)
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  • Last Updated: 2019-04-06 23:43 UTC